Chef Colby is a chef whose cooking is rooted in seasonality, craftsmanship, and a deep connection to local farms. With a fine dining background and a thoughtful, ingredient-driven approach, he creates food that feels both refined and genuine. Experiences Chef Colby leads intimate, multi-course dining experiences and pop-ups that highlight peak-season ingredients and tell a story of place. Each event is designed to feel immersive, personal, and memorable. Alongside his wife, he co-founded Mycelia—a husband-and-wife driven concept inspired by connection, seasonality, and the natural world. Together, they create experiences that feel thoughtful, grounded, and deeply personal, bringing people together through food and shared moments.